22.08.2026 WS Memories & Recipes

The temperatures were much cooler than expected this weekend, but before summer slips away, we brought a little sunshine into the kitchen and had a fun with a lovely tropical vibe. Thank you all for selecting nice colorful veggies🌈

And let me share some recipes from the tropical cooking event.



Teriyaki Skewers with optional peanut sauce. (Full recipe of skewers here)
These skewers are made with green onions, mushrooms, oyster mushrooms, and Alnatura Basil Tofu.

Red Curry (Full recipe here) with homemade spice paste.

The peach layer was made with chia seeds and a nectarine,
puréed & layered with Vemondo Kokosdessert Pfirsich-Maracuja↓

We also talked about a detox smoothie made with cucumber, pineapple, ginger, and water. However, we couldn’t find a piece of ginger during the event, so we ended up making a cucumber, pineapple, and frozen blackberry smoothie instead.

Thank you again for making this such a fun, creative, and delicious meetup.
Have a lovely Sunday and see you soon ☕️






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