Thank you very much for joining this event :) It was our first Saucy Asian Tapas event. It was such a fun session filled with saucy, juicy, flavor-packed dishes. One of my favorite moments was the cauliflower rice spring roll fusion idea! so delicious and inspiring! Thank you all for bringing such a wonderful variety of ingredients, creative ideas, and positive energy as usual! Since many of the dishes were improvised on the spot, I'm only sharing a few similar recipes from previous events. I...

I love using it in this recipe for its authentic taste, but you can also substitute it with Gochujang for a spicy twist. Chunjang is a Korean fermented black bean paste with a rich, savory flavor and a hint of sweetness. Ingredients For the tofu 200 g firm tofu, diced 2 tbsp cornstarch 1 tbsp Rapeseed oil with lemon flavor For the vegetables (400g in total ) ½ cup onion, diced 1 cups kohlrabi, diced 2 cup zucchini, diced 1 tsp sesame oil For the sauce 1 tbsp Chunjang 1 tbsp premium dark soy...

If you love the bold flavors of Thai basil stir-fry but can't always find traditional ingredients, this recipe is for you. Inspired by the classic Thai pork basil stir-fry (Pad Kra Pao), this version uses firm tofu and pantry-friendly ingredients that are easy to find in Berlin. The result is a savory, slightly sweet, and aromatic dish that's perfect for serving over steamed jasmine rice. Ingredients 200 g firm tofu 1 tbsp vegetable oil 1 tbsp cornstarch For the Stir-Fry 1 tbsp minced garlic...