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Join date: Jun 6, 2022
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May 9, 2026 ∙ 2 min
08.05.2026 WS Memories & Recipes
Thank you very much for joining this Fusion Meze :) Requested peanut sauce recipe.( we often make this to serve with any salad) Last evening we had such a fun gathering inspired by our improvised vegan cooking style and meze culture. Thank you all for bringing interesting themes and conversations, as always. Mild Turkish lentil soup. You can buy this beet apple hummus at bio company:) I love planting a seed of ideas and watching how it grows. At this event, I prepared some of my regular...
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May 9, 2026 ∙ 2 min
Mild Turkish Red Lentil Soup
A comforting Turkish-style red lentil soup with gentle spices and a rich vegetable base. This version is very different from my flavorful lentil curry. It keeps the flavors mild while still deeply satisfying. Ingredients (for 6 small appetizers ) 1/2 cup red lentils, rinsed 2 garlic cloves, minced 1/2 cup white onion, diced 1/2 cup carrot, diced 1/2 cup potato, diced 1 bay leaf 1 tbsp oil( olive oil) 750 ml water, (500ml first and 250ml to add later) 1 tsp salt 2 tsp onion soup powder 1...
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May 2, 2026 ∙ 2 min
01.05.2026 WS Memories & Recipes
Thank you very much for joining this event:) Yesterday we had a nice vegan tea time gathering, paired with a gentle Lenormand introduction workshop. It was a special moment of connection, creativity, and calm.Thank you to everyone who joined. Whether you came for the tea time, the cards, or the conversations, it all belonged. Below is a small recap of the event, along with a few of the recipes we shared. Instant Pot Ratatouille Skewered mushroom Tomato pepper based Bruschetta topping We...
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Misaki Matsuura
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