Happy Easter, everyone! I just wanted to take a moment to say a heartfelt thank you  to all of you who joined our cooking meetup yesterday. As always, each of us brought along two vegan ingredients. This time, we didn’t have a specific flavor theme, which made things a little more challenging but also so more fun! It pushed us to be creative, spontaneous, and open to unexpected combinations. And what a delicious outcome we had! Together, we improvised a beautiful variety of dishes, including:...

Thank you so much for joining this vegan cooking event. Themed Improv Vegan Cooking – Mediterranean Spring Inspiration Again We created a table full of Mediterranean spring inspiration full of life. Everyone brought some seasonal ingredients and ideas and it truly showed. We had an abundance of beautiful zucchini and eggplants this time and it was amazing to see how all these vegetables transformed into many different, delicious dishes! Some of the recipes I’m excited to share with you are...

Thank you so much for joining today's event :) I had so much fun exploring traditional flavors along with many new toppings. We created colorful, nutrient-rich lunch bowls! It was such a creative session. Our idea of using instant falafel mix as a mandu filling turned out great. We simply mixed the falafel powder with water, about a cup of chopped green onion, around 1 tbsp each of ginger and garlic, and the same amount of roasted sesame oil. Although we mostly cooked spontaneously, some of...