Thank you very much for joining this event :) Thank you so much for bringing all your wonderful ideas and ingredients! I’ve learned so much, as always. We all had a cohesive idea of Greek flavors, yet somehow, magically, none of our dishes overlapped. And even without cucumber, we somehow managed to make tzatziki! I’m sharing some recipes from this event , as best as I can remember. Thank Yaro, for showing us how to bake this butter bean dish 🍅It was great! Briam — Roasted vegetable...

Serves: 4 Oven: 175°C Cooking time: about 1 hour You can use almost any spice blend you like. However, the salt content varies between spice blends, so adjust the overall seasoning to taste. During the event, we made a double batch using 1.2 kg of potatoes and doubling all the other ingredients. Ingredients 600 g potatoes, 2 tbsp oil (olive oil or rapeseed oil with lemon flavor) 1 tsp garlic powder 2 tsp paprika powder 2 tsp gyro or shawarma spice mix (any mixed spices work) 1/2 tsp salt...

Serves 2 Ingredients 300 g cooled cooked jasmine rice 1 cup vegetables and other ingredients of your choice, such as tofu, bell pepper, onion, green onion, etc. 1 tbsp finely chopped garlic and ginger, combined ½ tsp coriander seeds ½ tsp vegetable bouillon powder 1 tbsp ABC kecap manis 1 tsp light soy sauce 1 tsp sambal oelek (or chili sauce) 1 tbsp oil For topping: fried shallots, green onions, or both Method Heat the oil in a wok or large frying pan. Toast the coriander seeds until...