Making Plant-based Eating Accessible

Ingredients for blending 250g boiled beets 50g soy yoghurt 1/2 tsp cumin powder 1/2 tsp salt Black pepper 1tbsp lemon juice 1tsp sugar...

Thank you for joining today’s vegan sushi making event. It was such a fun time with all of you lovely people😉 In the WS we made a big...

This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...

You can use this sauce as a dipping sauce but if you added more water into this recipe it’s going to be an oil free dressing. Just mix...

This is not authentic Vietnamese dressing but I made something something quite similar to that. You can adjust chili level to suit your...

Let’s create and enjoy plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet ＆mildly spicy tamarind sauce (You can adjust chili level to suit your own taste) Method STEP 1 Soak the noodles in room temparature water for about 45-60 mins or until al dente, then drain. Loosen them up. While they're in the water. 180 g of al dente noodles will make this one serving. Do not boil them 🙅There is no such rice noodles that you can b

Thank you for attending our tofu nugget workshop today. That was great to see you all:) Detailed recipes are linked in the blog！ Today’s...

This fluffy and tasty hummus is very easy to make. Tip: If you want to pipe the hummus, make sure to keep it well chilled. A cold hummus holds its shape much better. Adjust the water level. Ingredients 60 g sesame seeds (whole, roasted) or tahini 1 tsp salt (iodized salt) ½ tsp caraway seeds ½ tsp cumin powder Juice of 1 large lemon (about 60 ml) 1 tsp fresh garlic 400 g canned chickpeas with 90%-100% of the chickpea water (cooled in fridge ) Method Simply add the ingredien

Ingredients for sauce (2 servings) 4 dates (dried fruit) 4 tbsp hot water 1 tbsp peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp...

Summer rolls with colourful vegetables, quinoa and walnuts! I can't think of an easier, healthier vegan dish than this. All you need is...

Miraculously, I made a delicious sauce with a canned pineapple! So this is what has just happened. 1 smoked tofu (Rewe bio ) 175g (this...

This is a recipe of my original tempura that I shared at one of my workshop quite a while ago. Traditionally tempura involves flour and...

Ingredients　 For 10 nuggets 200 g extra-firm tofu 1/2 cup oatmeal 1/2 cup finely chopped onion 1 tsp spice mix (onion, garlic, etc.)...

This is probably not a traditional ingredients. But I often choose this 5 filling to roll Gimbap really quickly. ・Shredded pickled beet...