Making Plant-based Eating Accessible

I recently hosted a small personal cooking event where I shared one of my favorite quick recipes. 5-Minute Broccolini & Coriander Instant Pot Pulao . This version is made without peas, potatoes, or cauliflower but you can absolutely use those classic pulao vegetables if you prefer. Ingredients  Serves 4 For the Masala Paste ½ tsp cinnamon powder ½ tsp cardamom powder 1 star anise A pinch of nutmeg 1 tsp white raw sesame seeds 1 tsp coriander seeds 1 tsp whole black pepperco

This is my quick and low-fat version  of a classic Greek-inspired potato and pea stew. It comes together in just 20 minutes on the stovetop, using simple ingredients while still delivering warm, comforting flavor. Perfect for busy days or light, wholesome meals. I buy most ingredients to make Greek food at a Turkish supermarket in Berlin. For this dish I select potatoes called Mehlig Kochend. This is the pepper paste I use, but if you don’t have it on hand, replace

One of my favorite meal prep recipe :) Ingredients 30ml EV olive oil 30ml Sushi Vinegar ( seasoned!) 10g whole grain mustard Black pepper...

This is a simplified recipe from my other Nikujaga recipe. This is an Instant pot recipe & minimal ingredients edition. Ingredients for...

This recipe is made for a special event in 2024. This is a very quick recipe with an instant pot. If you don't have one ,you will need...

FULL RECIPES BELOW Thank you very much for joining the cooking & game evening. This event was about Vegan cooking , board games and...

This is an Instant pot recipe. If you don’t use a pressure cooker, you can skip this recipe — the method is tailored specifically for one. Ingredients (3–4 servings) 50 g azuki beans (raw) 250 g white glutinous (mochi) rice Water A 500 ml water 5 g salt Water B 250 ml water Preparation Rinse the rice thoroughly and soak it in a bowl of water while you cook the beans.(You don’t need to measure the soaking water.) Step 1 Add Water A  (500 ml water + 5 g salt) to your Instant Po

Note For this recipe I use a pressure cooker. If you are using a normal pot, you need to remove red rice from the list. Please check the...

For this recipe you need a pressure cooker. Mujaddara is a comforting Middle Eastern dish made with rice, lentils, warm spices, and crispy onions. Traditionally it’s cooked on the stove, but using an Instant Pot makes it simple and reliable while still delivering deep flavor. The caramelized and fried onions on top bring sweetness and texture that make this humble dish special. Ingredients For best results when cooking brown lentils and basmati rice together in Instant Pot, i