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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Peanut coconut tempeh
Ingredients for 2-3 servings 200g tempeh (cubed into 24 pieces) +10ml roasted sesame oil for frying +Chopped green onion(optional)...
Misaki Matsuura
May 1, 20241 min read


Hoisin Tofu Stir Fry
Every western Asian restaurant offers one of those food, you know? It's not a Teriyaki sauce... I think it's a kind of American Chinese...
Misaki Matsuura
Mar 25, 20242 min read


Instant Pot Mujaddara
For this recipe you need a pressure cooker. Mujaddara is a comforting Middle Eastern dish made with rice, lentils, warm spices, and crispy onions. Traditionally it’s cooked on the stove, but using an Instant Pot makes it simple and reliable while still delivering deep flavor. The caramelized and fried onions on top bring sweetness and texture that make this humble dish special. Ingredients For best results when cooking brown lentils and basmati rice together in Instant Pot, i
Misaki Matsuura
Mar 8, 20242 min read


Basmati rice with vegges & raisins
This rice dish full of vegetables is very simply flavourd but is a nice side dish to complement the main dish:) Ingredients for 3...
Misaki Matsuura
Dec 3, 20231 min read


03.10 WS memories & Vegan Sushi with pineapple tofu
Thank you for joining today’s vegan sushi making event. It was such a fun time with all of you lovely people😉 In the WS we made a big...
Misaki Matsuura
Oct 3, 20232 min read


Pad Thai
Let’s create and enjoy plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet &mildly spicy tamarind sauce (You can adjust chili level to suit your own taste) Method STEP 1 Soak the noodles in room temparature water for about 45-60 mins or until al dente, then drain. Loosen them up. While they're in the water. 180 g of al dente noodles will make this one serving. Do not boil them 🙅There is no such rice noodles that you can b
Misaki Matsuura
Mar 30, 20232 min read


Workshop memories and recipes18.03.2023
Thank you for attending our tofu nugget workshop today. That was great to see you all:) Detailed recipes are linked in the blog! Today’s...
Misaki Matsuura
Mar 18, 20231 min read


Pineapple teriyaki tofu
Miraculously, I made a delicious sauce with a canned pineapple! So this is what has just happened. 1 smoked tofu (Rewe bio ) 175g (this...
Misaki Matsuura
Feb 27, 20231 min read


My tempura butter for tempe dish
This is a recipe of my original tempura that I shared at one of my workshop quite a while ago. Traditionally tempura involves flour and...
Misaki Matsuura
Feb 26, 20231 min read


Filling ideas for rolling Gimbap
This is probably not a traditional ingredients. But I often choose this 5 filling to roll Gimbap really quickly. ・Shredded pickled beet...
Misaki Matsuura
Feb 2, 20232 min read
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