Making Plant-based Eating Accessible

👉If you cook glutinous rice with a normal rice cooker ,you need to soak rice for at least 1hour. And also need to add a lot more water(Usually 1:2 ratio) Sticky Rice Recipe (Instant Pot Version =1:1 ratio) Yield: 6 small dessert portions Ingredients 1 cup white glutinous (mochi) rice=220g 1 cup water=250g to cook with a pressure cooker. (No soaking required — just pressure cook directly.) The Instant Pot cannot cook very small amounts of rice evenly, so cook 1 cup of rice b

✨ Thank You for Joining today's cooking event ✨ A big heartfelt thank-you to everyone who joined today’s Gluten-Free & Vegan Cooking x...

Vermicelli Stir-Fry with Tofu and Vegetables (2 Servings) Ingredients for 2 servings 150 g rice vermicelli noodles ( 75 g per serving)...

So Much Gratitude for This Beautiful Lunch Together Thank you so much to everyone who joined today’s event and brought your kindness,...

Stuffed Spitzpaprika Skewers with Dill-Tofu Filling For this recipe, we use spitzpaprika — the long, pointed peppers (not the round ones). Ingredients (Serves 2 — about 12 slices) Filling: 3–4 spitzpaprika, sliced into 12 rings 200 g extra-firm tofu (e.g., Edeka’s) 100 g shredded zucchini 15 g fresh dill, finely chopped 1 clove garlic, grated 50 g dry soy schnitzel (e.g., Alnatura’s) 20 g soy sauce 2 tbsp cornstarch (for the filling) Freshly ground black pepper 2 tsp spice mi

How to Make Colorful Grilled Summer Vegetables in Marinade This dish features vibrant summer vegetables that soak up a delicious soy...