11.07.2026 WS Memories and Recipes

Thank you very much for joining this event :)

It was our first Saucy Asian Tapas event.

It was such a fun session filled with saucy, juicy, flavor-packed dishes.

One of my favorite moments was the cauliflower rice spring roll fusion idea!

so delicious and inspiring!

Thank you all for bringing such a wonderful variety of ingredients, creative ideas, and positive energy as usual!

Since many of the dishes were improvised on the spot, I'm only sharing a few similar recipes from previous events.

I hope they help you recreate some of the delicious flavors at home. Enjoy! 😊

Mapo Tofu (full recipe here)

Braised Eggplant with Lemon grass sauce

(check for full recipe of lemon grass sauce here)

Filled eggplant with lightly steam fried cauliflower rice.(soy sauce flavored )

Simply roll it up and serve with balsamic vinegar, green onions, and crispy fried onions for a delicious finishing touch.

We also created some spring rolls with the same cauliflower rice filling.

At this event, we made this saucy tofu dish with yellow zucchini.

Here is a similar recipe. ( I usually make it with bell peppers )

Kimchi style salad ( We didn't have time to ferment it so it's not really kimchi.But we marinated it with sesame oil and added carrot ribbon)

Fermented Bean Paste Stir-fry

During this event, we served this dish with rice, but you can also enjoy it over noodles.

(Full recipe here)

During this event, we enjoyed three different dipping sauces.

Peanut coconut sauce (full recipe here)

Scroll down for the other sauce recipes below 🌶

I hope you enjoy trying these recipes at home and creating your own variations.

Wishing everyone a wonderful and relaxing Sunday💚