WS Memories &Recipes 28.06.2026
- Misaki Matsuura
- Jun 29
- 1 min read


As expected... it was VERY HOT! 🔥🔥🔥 Berlin was absolutely cooking on the event day, but that didn't stop us from having a wonderful afternoon together.
Despite the heat, we rolled up our sleeves and made delicious, healthy vegan sushi while staying refreshed with iced drinks and colourful seasonal fruits.

For the sushi making, we mostly used raw vegetables , pickles and fruits but
there are some filling and condiments recipes to share.


One of the biggest highlights of the day was discovering a card game called Flip7. It was so much fun!
There were plenty of laughs, surprises, and friendly competition, making it the perfect addition to our sushi gathering.(Thank you Vanessa for the cards!!)
These are some requested filling recipes to share on my blog.
Crispy Tempeh Sticks



Teriyaki Eggplant
Teriyaki sauce is a sweetened soy sauce commonly used in Japanese cooking. For this event, we used a store-bought ITA-SAN Teriyaki Sesame Sauce






I also want to say a special thank you to everyone who helped make today so beautiful by preparing games, bringing delicious fruits, and sharing gorgeous and flowers🥹💞
Your kindness created such a warm atmosphere, and I'm truly grateful.


I'm still deciding whether to host an event this weekend, so nothing is confirmed yet. Stay tuned for updates! ✨💜

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