03.10.2026 WS Memories and Recipes

Thank you all for joining this event:)

So, this was an irregular cooking and card game event, and this time we had enough time to play Spicy, Ito, and Flip 7 as well! It was great fun!!

I’m sharing some recipes from this event , as best as I can remember.

This sliced tofu was simply a different spice variation of my tofu kebab.

Broccoli with sichuan pepper

The marinated onion was made with 1 large red onion (about 250 g), mixed with 1 tbsp sumac, ½ tsp salt, 1 tbsp lemon juice, 1 tbsp extra-virgin olive oil, and 2 tbsp chopped fresh parsley.

We didn't make sarma this time, but if you'd like to make it yourself, you can refer to this recipe. We had some SUNTAT canned sarma, which was very tasty.

Baked Samosa

Onion Chutney

No kneed Carrot Bread

The lentils we made at this event are very similar to this recipe.

For this event, however, we replaced the fresh tomato with red bell pepper and canned tomatoes.

It was made with ½ cucumber, 2 tomatoes, and 1 small white onion as the base. The salad was seasoned with the tomato juice reserved from the same tomatoes, along with lemon juice, salt, and pepper.

And last but not least, we made mango sticky rice for dessert.

So, that was our recap! Thank you again for bringing such beautiful energy.

Have a lovely Sunday ☀️