Candied Almond Topping

Ingredients

• 1 cup sliced almonds

• ⅓ cup raw cane sugar

  

Method

1. Place the sliced almonds in a dry frying pan and toast over medium heat until lightly golden and fragrant.

2. Add the raw cane sugar and continue cooking, stirring constantly.

3. The sugar will melt and coat the almonds, creating a crisp, caramelized coating.

4. Once the almonds are evenly candied, transfer them to a plate or sheet of baking paper and spread them out.

5. Allow them to cool completely.

Tip: Let the almonds cool completely before serving so the sugar coating becomes crisp.

Candied almond topping goes well with salads too.