Orange & Carrot Salad with Citrus Cumin Dressing

Ingredients

• 3 cups carrots, peeled and thinly sliced (2 purple carrots and 2 orange carrots)

• Fresh orange segments from ½ an orange

• 2 tbsp fresh parsley, finely chopped

For the Dressing

• 1 tbsp lemon-infused rapeseed oil

• 1 tsp cumin seeds

• 2 tbsp fresh orange juice (from ½ an orange)

• 1 tsp lime juice

• A pinch of cinnamon

• A pinch of ground cumin

• Salt and black pepper, to taste

Instructions

1. Prepare the carrots: Peel and thinly slice the carrots. Place them in a salad bowl.

2. Prepare the orange: Cut the orange into segments and add them to the carrots. Reserve the juice for the dressing.

3. Make the dressing: Lightly toast the cumin seeds in a dry pan until fragrant. Let them cool, then combine with the lemon-infused rapeseed oil, orange juice, lime juice, cinnamon, ground cumin, salt, and black pepper.

4. Combine: Pour the dressing over the carrots and orange segments. Toss well to coat evenly.

5. Finish: Sprinkle with chopped parsley and serve.

Tip: Let the salad rest for 10–15 minutes before serving to allow the flavours to meld.