Simple Baba Ganoush

I updated this recipe after the event of 2026 :)

At this event we didn't add garlic.

Baba Ganoush

Ingredients

• 2 medium eggplants =about 500g(pierced to prevent bursting, whole or sliced into half. Grill at 250°C for ~30 minutes)

• 2 tbsp lemon juice

• 3 tbsp tahini

• ½ tsp salt

• Olive oil (for drizzling)

• 2 grilled garlic (optional)

• Fresh herbs (for topping, e.g., parsley or coriander,pepper,paprika)

Instructions

1. Scoop the flesh from the grilled eggplants into a bowl.

2. Add lemon juice, tahini, and salt. Mash or blend until smooth and creamy.

3. Transfer to a serving dish, drizzle with olive oil, and sprinkle with fresh herbs.

4. Serve with warm pita, veggies, or as a side to your favorite Middle Eastern dishes.

STEP3

Scoop all the creamy part. Remove the dark skin.

And blend the creamy part with hand mixer or chop it well with a knife .

Make some mushy paste.

STEP4

Transfer eggplant paste to a bowl and mix it with sesame paste, lemon juice and salt. (you could add garlic too)

Sprinkle some fresh herbs and optionally pepper.

Drizzle some EV olive oil.