Spiced Grilled Potatoes

Serves: 4

Oven: 175°C

Cooking time: about 1 hour

You can use almost any spice blend you like. However, the salt content varies between spice blends, so adjust the overall seasoning to taste.

During the event, we made a double batch using 1.2 kg of potatoes and doubling all the other ingredients.

Ingredients

• 600 g potatoes,

• 2 tbsp oil (olive oil or rapeseed oil with lemon flavor)

• 1 tsp garlic powder

• 2 tsp paprika powder

• 2 tsp gyro or shawarma spice mix (any mixed spices work)

• 1/2 tsp salt

Instructions

1. Preheat the oven to 175°C.(because we bake it slowly for 1hour)

2. Prepare the potatoes.

   Wash the potatoes very well, as they will be cooked with the skin on. Cut them into pieces roughly the size of cherry tomatoes.

3. Drizzle the potatoes with the oil and toss well to coat. Sprinkle evenly with the garlic powder, paprika powder, and shawarma or gyro spice mix.

   

4. Bake.

   Spread the potatoes in a single layer on a baking tray.

5. Bake at 175°C for 40 minutes first.

   

   This is still under baked. (at 40minutes)

6. Carefully turn the potatoes with a spatula, then bake for another 15–20 minutes, or until tender and nicely grilled on the outside.