WS Memories and Recipes 19.06.2026

Thank you for joining the Vegan Döner event!

I expected it to be a very simple session, but we ended up creating a table full of delicious dishes.Thank you for bringing such wonderful energy to the event.

I'd like to share a few recipes related to what we made during the session.

Most of the dishes were improvised, so these are not exact recipes but very similar versions that you can use as a guide.

Falafel(Full Recipe)

Peanut butter ketchup sauce

Tofu Kebab(Full Recipe)

Roasted Pepper Salad with Chimichurri

Teriyaki Oyster Mushroom (Full Recipe)

Two full sheet pans of oyster mushrooms will shrink down during baking and yield approximately this amount in the end.

Edamame spread

Turnip Pickles (Salty)

Improv potato salad.Mix 300g boiled potatoes with ¼ cup chopped dill, ¼ cup sliced green onion, 1 tsp dried mint, 1 tsp sumac.1tbsp EV olive oil, salt, black pepper to taste and a pinch of turmeric toss gently,cool and serve.

Very Nutty Fruity Carrot Salad

Thank you Sheila for making this salad and red cabbage & delicious rice !!

Basmati rice flavored with garlic, onion, olive oil, salt, cumin, pepper, red paprika, dried mint, dried parsley, Studentenfutter, half of a pomegranate, lemon juice 🙏