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18.07.2026 WS Memories & Recipes

What a wonderful day it was! 💚

It was such a joy to cook, learn, and share this delicious experience together.

This workshop was all about letting Meze escape its traditional image while still celebrating its spirit of sharing, fresh ingredients, and vibrant flavors. We created a beautiful spread that blended Mediterranean traditions with global inspiration.

I'll be sharing some of the delicious recipes we made during this event.


This sauce was served with simple oven-baked cauliflower.I used my home made chili sauces but you can use store bought ones too.
This sauce was served with simple oven-baked cauliflower.I used my home made chili sauces but you can use store bought ones too.

Natural tofu based spinach ,mushroom tomato Quische!　It was wonderful!
Natural tofu based spinach ,mushroom tomato Quische!　It was wonderful!

I don’t have the exact recipe, but these potato patties reminded me of the flavors of a samosa filling.Very flavorful and delicious!
I don’t have the exact recipe, but these potato patties reminded me of the flavors of a samosa filling.Very flavorful and delicious!

A big thank you to Michael and Sabrine for creating these dishes and bringing such a wonderful idea to the table!

And that was a wrap-up of this cooking event!

Thank you once again to everyone who joined, cooked, and brought such wonderful energy.

Wishing everyone a happy Sunday filled with good mood and beautiful moments.


The next session’s theme will most likely be “Beans and Rice”.

You can already start gathering your ideas....

 
 
 

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Contact
Email:misakimatsuura@gmail.com     Tel: +49(0)162 835 4031
What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness . 
Please consult your doctor, or alternative therapist in case of complaints.

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