05.09.2026 WS Memories and Reciepe

Thank you very much for joining this event :)

Thank you so much for bringing all your wonderful ideas and ingredients!

I’ve learned so much, as always. We all had a cohesive idea of Greek flavors, yet somehow, magically, none of our dishes overlapped.

And even without cucumber, we somehow managed to make tzatziki!

I’m sharing some recipes from this event , as best as I can remember.

Briam — Roasted vegetable dish(Full recipes here)

My current version of Vegan Moussaka

Thank you for creating this fresh and refreshing combination! 🍉🌿

Spiced Grilled Potatoes

Bougatsa-inspired mini pudding pies.

Thank you Isabell, for making tomato rice and baking such delightful little treats!

This vegan pastry sheet was really tasty!

You can find it at Denns Biomarkt.

By the way, a little personal recommendation: the vegan dark cherry cake at Winterfeldt Schokoladen was very delicious!

Have a lovely Sunday, and see you soon! ☕️