Fig Salad with Candied Almonds

👉Wash the leafy greens thoroughly and drain them well before using.

👉 How to make candied almond (full recipe here)

Ingredients

• 70 g baby spinach

• 30 g romaine lettuce

• 3 fresh figs, quartered

• 3 tbsp candied almond topping

• Some basil

• Creamy balsamic vinegar, to taste

Method

1. Wash and dry the baby spinach ,romaine lettuce and basil.

2. Cut the figs into wedges.

3. Arrange the greens and figs in a bowl or on a plate.

4. Sprinkle with the candied almond topping.

5. Drizzle with creamy balsamic vinegar just before serving.