top of page
Search

19.09.2026 WS Memories and Recipes

Writer: Misaki Matsuura
Misaki Matsuura
5 hours ago
2 min read

Thank you all for bringing such great ideas again!

We successfully cooked up a wonderful afternoon with Italian inspirations.

I’m sharing some of the recipes you requested here.


KLAIF Elektrischer Pizzaofen (We used this mini oven during this event)
KLAIF Elektrischer Pizzaofen (We used this mini oven during this event)

Thank you Yaro for creating this tasty tomato cream Gnocchi 💛
Thank you Yaro for creating this tasty tomato cream Gnocchi 💛
Spiced Onions Infuse about 2 tbsp olive oil with ½ tsp cumin seeds and ¼ tsp fennel seeds. Add about 400 g sliced red onions and 2 minced garlic cloves, and sauté until translucent. Add about ½ tsp salt and cook until the onions are tender. Add about ¼ tsp chili and ½ cup soy yogurt, then sauté until the oil separates from the yogurt. Finish with a sprinkle of black pepper.
Spiced Onions Infuse about 2 tbsp olive oil with ½ tsp cumin seeds and ¼ tsp fennel seeds. Add about 400 g sliced red onions and 2 minced garlic cloves, and sauté until translucent. Add about ½ tsp salt and cook until the onions are tender. Add about ¼ tsp chili and ½ cup soy yogurt, then sauté until the oil separates from the yogurt. Finish with a sprinkle of black pepper.
Garlic Mushroom.Sauté 400 g brown mushrooms in a dry pan until golden first, then add 20ml olive oil, ½ cup chopped red onion, and 3 chopped garlic cloves; sauté until fragrant, then add ⅓ tsp salt and 1 tsp lemon juice, and finish with a handful of parsley and black pepper.
Garlic Mushroom.Sauté 400 g brown mushrooms in a dry pan until golden first, then add 20ml olive oil, ½ cup chopped red onion, and 3 chopped garlic cloves; sauté until fragrant, then add ⅓ tsp salt and 1 tsp lemon juice, and finish with a handful of parsley and black pepper.
 Apfelmus💚Thank you Vanessa, for showing us how to make such a delicious dish and conserve it.
 Apfelmus💚Thank you Vanessa, for showing us how to make such a delicious dish and conserve it.

Ingredients for about 850g Apfelmus

  • 11 small apples, peeled, cored, and seedless

  • 250 ml water(adjust)

  • 1 tsp cinnamon, optional

Method

  1. Peel the apples, remove the cores and seeds, and cut them into chunks.

  2. Place the apples in a large pot with 250 ml water.

  3. Cover and cook over medium-low heat for about 20 minutes, stirring occasionally, until the apples are completely soft.

  4. Add cinnamon, if using.

  5. Blend until smooth with a hand blender.


We also made soups, marinated tofu, and grilled pumpkin spontaneously along the way.

And that was a wrap on our Italian-inspired cooking afternoon!

Thank you all for another creative and delicious gathering.

I hope these recipes inspire you to try some of the ideas at home.

Have a lovely Sunday!

 
 
 

Comments

Contact
Email:misakimatsuura@gmail.com     Tel: +49(0)162 835 4031
What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness . 
Please consult your doctor, or alternative therapist in case of complaints.

misaki.jpg
bottom of page